Molly Goldberg Jewish Cookbook by Gertrude Berg & Myra Waldo

Author:Gertrude Berg & Myra Waldo [Berg, Gertrude & Waldo, Myra]
Language: eng
Format: epub
Tags: Jewish & Kosher, Cookery; Jewish, Cooking, Jewish Cookery, Regional & Ethnic
ISBN: 9780966983302
Google: -wHvAAAAMAAJ
Amazon: 0966983300
Publisher: Ivyland Books
Published: 1999-09-02T07:00:00+00:00

2 stalks celery, sliced thin Vi cup shredded cabbage 1V2 teaspoons salt

V4 teaspoon pepper

2 tablespoons chopped parsley

Melt the butter in a skillet. Add the onions, green pepper, celery, cabbage, salt, and pepper. Saut6 for 10 minutes, stirring frequently. Add the parsley and stir. Correct seasoning. Cool. Proceed as directed for blintzes.

APPLE FILLING FOR BLINTZES

3 apples, peeled and sliced

4 tablespoons brown sugar Vi teaspoon cinnamon

Y* cup melted butter

Yi cup sugar

4 tablespoons bread crumbs

Combine the apples, brown sugar, and cinnamon in a saucepan. Cook over low heat for 10 minutes, stirring frequently. Cool for 30 minutes. Fill the pancakes as directed for blintzes.

Place in a buttered baking dish. Sprinkle with the melted butter, sugar, and bread crumbs.

Bake in a 375° oven for 20 minutes, or until browned.

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CHEESE FILLING FOR BLINTZES

Va pound cream cheese

V4 pound cottage cheese

2 egg yolks

2 tablespoons sugar

1 teaspoon vanilla extract

Beat the cream cheese, cottage cheese, egg yolks, sugar, and vanilla until smooth. Proceed as directed for blintzes.

These blintzes are called hurry-up because they can be made very fast. I find them a big help when Jake brings his partner Mendel home to the house. I have to have something easy and fast because between Jake and Mendel there's always an argument. I know when I see them come in the door that it won't be long before Mendel will be going out the same way. I suppose that's how it is when people are partners. I don't want Mendel to go away on an empty stomach, so I make these hurry-up blintzes.

HURRY-UP CHEESE BLINTZES

Vi pound cream cheese

2 teaspoons salt

3 eggs, beaten

24 soda crackers (about 3 inches

square) Vi cup milk 6 tablespoons butter

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Beat the cheese until smooth. Add 1 teaspoon of the salt and 4 tablespoons of the beaten egg. Mix well together. Spread the mixture on 12 biscuits. Cover with the remaining 12 biscuits and press down firmly. Beat the milk, remaining salt and eggs together. Dip the sandwiches into it, soaking them well.

Melt half the butter in a skillet. Fry the sandwiches in it until lightly browned on both sides, adding more butter as necessary.

Serve hot with jelly or sugar.

Kreplach you put in soup, I put in soup, everybody puts in soup. It was a big surprise to me when I found out that kreplach is almost as international as people. In a Chinese restaurant I found it also in soup. Won Ton is the Chinese name, and how it got all the way to China is a mystery for the history books, not me. All I know is that the recipe is the same, and in good chicken soup you don't need a passport to enjoy it.

MEAT KREPLACH

i?4 cups sifted flour \Vz teaspoons salt

2 eggs

3 tablespoons shortening Vi pound ground beef

1 onion, grated

Vi teaspoon freshly ground black pepper

2 tablespoons parsley

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Noodles, Breads, and Pancakes

Sift the flour and Yi teaspoon of the salt onto a board. Make a well in the center and place the eggs in it. Work in the flour until a dough is formed.

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